Planting Non-GMO Soybeans: Value-Added Production

You’ve heard me talk about the benefits of genetically engineered crops before, and why farmers like us choose to use them. You have probably read about our yields we get with planting GE crops (better known as GMO to consumers), what methods of tillage we use, what chemicals we have used, etc. in some of my past posts. We’ve had a lot of people ask us since we are the first ones to stand up for allowing farmers to use GE technology and why we think GMO labeling is silly…

Why Non-GMO soybeans?

First things first, planting Non-GMO soybeans is very, very different from organic farming, and frankly, the two aren’t really alike at all in my opinion. Planting Non-GMO soybeans is more like farming with GE soybeans than most think, but with a few extra quirks and rules to follow. Our non-GMO soybeans are exported and made into tofu. I’m going to touch on a few areas (not all) of why we chose to plant non-GMO soybeans on our farm this year.

  1. Market – There is a better and bigger market for non-GMO, food grade soybeans than ever before. Creating this market has been something that farmers asked for as the need for protein options has risen in other countries. Our soybean growers association has worked hard to capitalize on this development and invest in the research to grow this specialty market over the past few years. New food-grade seed varieties continue to be developed that are higher in certain protein contents or select oils depending on what they will be used for in the end market.
  2. Price – We receive a higher premium for our soybeans because they are a specialty product. We do have to complete a few more tasks with planting non-GM soybeans like carefully cleaning out bins and trucks to avoid contamination and using only certain approved chemicals. We have to sign a contract similar to what one might sign with GE seed, except our contract revolves around identity preservation and the number of bushels we have agreed to grow. As crop prices continue to drop, farmers are looking to find an extra bushel or take off-farm jobs. The price premium on non-GMO soybeans is one of those options for farmers. Typically, the seed costs less than GE seed which means our end cost of production isn’t as high.
  3.  Tillage- I read a post that said that non-GMO farmers use more tillage than conventional farmers due to weeds. We did no more tillage than we do when we plant GE soybeans or GE corn. In fact, we did no-till in some of our fields this year. Again, planting non-GMO is not the same as organics which may rely on additional cultivation or flame weeding. We do have options chemical wise we can use for weeds. We didn’t use anymore chemical than we typically use in a given year, but we did use different kinds because we can’t use glyphosate, for example.
  4.  Bushels –This is always the main question we get. Will my bushels be on par with GE? Possibly. Possibly not. Every field is different based on soil type, nutrients, even weather patterns vary since we have fields in 3 different counties for us. We had hail damage in some fields compared to none in others. Some had standing water while others did not. All of those factors can impact bushels. However, typically we average around 50-55 bushels per field for our non-GMO soybeans, but we have had fields that have reached into the upper 70’s for bushels per acre this year.
  5. Traits – Some of the traits we look for in non-GMO soybeans are the same as what we look for in GE soybeans – resistance to certain fungus, drought tolerance, past performance on bushels per acre, etc. We also pay close attention to oleic concentration, protein concentration and even hilum color because those are the traits looked at for premiums in a food-grade, non-GMO soybean.


It would be a shame to just say farmers are against GE soybeans, when I don’t think that is the case, and certainly not for us. Capitalizing on new opportunities and markets to create expanded profits and options for farmers is a good thing. You don’t have to plant GE and you don’t have to plant non-GMO. It isn’t for everyone, and how you choose to operate your farm versus your neighbor will be different. It works for us, but it won’t work for everyone. We certainly aren’t dismissing modern technology – in fact, I’d love if every crop was GE and we never had to worry about using a chemical ever, but that isn’t the case.

Farmers will have to continue to evolve with new market trends, new growth markets, and evaluate their current operations in order to succeed. Farmers are finding that planting value-added soybeans can be one of those pathways for their farm to succeed.


Field Meal Recipe Ideas

Field meals are something that has always been important to my family. My mom always made sure there was a hot meal taken out to the field, or if we were at a field close to home, a big warm meal would be on the table for a quick 15 minute break growing up. There was always roasts, biscuits, casseroles, warm sandwiches, homemade applesauce, and so many yummy desserts floating around during harvest season at our house. She never packed my dad a cold sandwich, because well, he hated them. My husband, isn’t quite that lucky. She always made sure he would have something hot while working long hours in the tractor. We also had a custom harvester growing up, and Charlie also always ate well at our house during those times too. My mom even likes to make sure now that the hubs has warm food if he is in the fields near her house. She also keeps candy corn (his favorite) stockpiled during the harvest season to run out to him! Lucky man!

Looking back now, these times either out in the field set up around a card table she would bring out, or around our kitchen table for a quick 15 minutes, are some of the best memories I have of harvest season. Food can easily bring a group of people together, and warm food during harvest season does just that. My mom always ensured there was a home cooked meal either ready or delivered.

I can’t always get a meal out to the field, but I try to at least once every week. I depend on a few key items in my arsenal to ensure it is warm when we have field that are 30 to 40 miles apart some times – a crockpot, heated seats, an insulated casserole carrier (I use this one from thirty-one), and plugins in my vehicle. I also keep a plethora of disposable coffee cups, containers, Ziploc baggies, tin pie plates, etc. on hand.

Most times, the meals looks like this...sandwiches, granola bars, chips, gatorade...

Most times, the meals looks like this…sandwiches, granola bars, chips, gatorade…you get the idea.

I’m going to link some of my favorite recipes that I take out to the field below. All of these have been approved by the hubs, so I keep them on a rotating basis during fall and spring. Some of these I don’t follow to a T, or I’ve adapted to be more crockpot friendly, etc. I don’t always measure spices, so use what you feel is appropriate. I go for easy. I go for warmth. I go for cheesy factor and if my non-veggie loving husband will eat it. I always keep refrigerated cans of biscuits or croissants on hand during this time to make with a lot of these.

Spices I always keep on hand to substitute the “real thing” – Onion Onion and Garlic Garlic from Tastefully Simple. These two almost always end up added to any dish in our household. I don’t typically keep actual onion on hand, because the hubs isn’t a big fan, but the onion onion seasoning gives me the flavoring I want in the dishes.

Crockpot Meals

  1. Cheesy Potato Crockpot Soup – This one is perfect for those chilly fall days. I will usually bake biscuits to go with it and bring along. I love the spicy kick the andouille sausage gives it, but use whatever meat you have.
  2. Crockpot Chicken Spaghetti – I don’t use cream of mushroom or mushrooms because I don’t like mushrooms. I use Cream of Chicken soup, and will often only do one can, and then add a package of cream cheese. I also use a can of diced tomatoes and chilies because I often won’t have them separate. I wait and cook my noodles right before heading to the field with this one. I then put them in the crockpot with the chicken so they aren’t soggy.
  3. Cream Cheese Chicken Chili – I don’t usually follow a recipe for chili unless I’m making this chicken chili. Otherwise ground beef, tomatoes, a few cans of beans, corn, garlic, cumin, chili powder, onion, paprika…it all gets thrown in the crock pot for a hearty chili. I will try to make garlic biscuits or corn bread with this one.
  4. Chicken Alfredo Tortellini – Super easy because it uses jarred Alfredo sauce and refrigerated tortellini! I will also use canned chicken with this because I always have it on hand.
  5. Pulled Pork Sandwiches – Pulled pork in the crockpot is so simple! I will either use Dr. Pepper or root beer with mine. I will also bring along the BBQ Sauce so those working can add as little or as much as they want to their sandwich.
  6. Cheesy Turkey Sandwiches – I put all of this in the crockpot as one. My mom will tell you to add a can of cheddar cheese soup, I just struggle with finding it in the store sometimes. And like I mentioned earlier, onion onion and garlic garlic go in too! I will often use turkey breast tenderloin or the fully-cooked oven roasted turkey breast from Jennie-O.
  7. Breakfast Scramble – we have chickens, so I am always trying to use up eggs. I am planning on taking this casserole out to the field for supper this year…so breakfast for supper anyone? I’ve made it a few times just for us, but it makes a lot. I will add chilies sometimes for spice, use ham, etc. to doctor it up.


  1. Million Dollar Spaghetti – This baked spaghetti is always a crowd pleaser, and is one of my favorites.
  2. Doritos Taco Bake – This is one of my husband’s favorites because he loves Doritos. You can cook the crust before if you are worried about a mushy crust. I’ve never had an issue with it, but some people do.
  3. Funeral Sandwiches – You bake these in a 9×13 pan so they are nice and warm. My husband loves hot ham and cheese sandwiches, and the flavor in these is amazing. A warm sandwich makes up for the cold ones I usually send J
  4. Cheesy Bacon Chicken Casserole – I always say use whatever cheese you have on hand!
  5. Bacon and Cheese Muffins – I will usually make a batch or two of these for the weekend, so the hubs had something to take out in the mornings with him. These are simple, and could easily be used as a “grab-and-go” option for lunches or supper.


  1. Pudding Cookies – they stay soft which makes them delicious! I like the cheesecake pudding cookies myself, but you can use any kind of pudding.
  2. Butterfinger puppy chow – my husband loves butterfingers, so I will usually make a batch of this for him to munch on.
  3. Chocolate lasagna – this is one they have to stop and eat, and isn’t made for taking in a tractor. I will bring it along with usually another meal that they truly have to stop for.
  4. Carmelitas – these are very rich bars, but another favorite in our household.
  5. Christmas Crack/Saltine Toffee – Whatever you want to call this, it is so simple to make and so delicious. I like that I can break it up and separate it into snack baggies so everyone gets some.
  6. Revel Bars – the hubs loves these bars and again, simple and they make a lot. Helpful when you have a lot of people to cook for!

Things I always bring out to the field when delivering meals:

  • Garbage bags
  • “farmer” napkins aka papertowels
  • Forks
  • Serving utensils
  • Wet ones

And some days, it’s pizza from the local Casey’s because lets face it, this lady runs out of hours in the day.

I hope all of you have a safe and blessed harvest season! May we all find a few fleeting moments of time together with our families during these busy times, even if it is 15 minutes around a card table and a crockpot.



To the Farm Momma Doing it All

I belong to a group on Facebook for women in agriculture. I often see posts or questions pertaining to children on the farm – how do you keep them occupied while doing chores? Do you baby wear? What carrier do I get? What creative ways do you have for strapping them in a tractor?

Lastly, how do you still make sure you are giving your child your most precious asset, time?

I have been struggling with figuring out this new role on the farm. Am I farm mom? A Farm wife? Am I farmer? Am I a full-time employee? Am I a student in agriculture? Am I a mom? Am I a wife?

Needless to say, I am all of those things in one form or another, and finding the balance among it all has been a tricky one. I have been having a hard time accepting that I am in a new season of my life, and as such, a season of my role on the farm. Things are more difficult (but fun!) when you throw a kid in the mix.

Last fall, Harper spent a lot of hours in the car seat in the tractor with Dad. I had taken on a second job because we had bills that needed to be paid, which meant Dad had to step-up his game and besides working full-time, farming, and being a Dad without Mom while she worked 2 jobs was part of that. He did beautifully. We only lost 1 toy and 1 changing pad, and had one feeding mishap in the 2 month harvest season. No tears over any of that.

Time with Daddy in the tractor. He drove grain cart most of the time so he could stop for bottle feedings!

Time with Daddy in the tractor. He drove grain cart most of the time so he could stop for bottle feedings!

This spring was not as easy. Especially with livestock chores. Packing up a kid in a car seat, to move her to a stroller for chores, to pop her back in the car seat to go back to where we were currently living since we weren’t at the farm full-time yet, was an interesting predicament. I quickly realized that I can’t just hop in a tractor anymore or  run a supper out to the field when bedtime is at 7. I felt a little isolated. A little disorganized, and out of sorts with my “normal.”

This fall, I chose not to pick up my normal second job. Could we use the income, oh most definitely yes. It seems like every other day something goes wrong with this renovation…not having a working air conditioner and a softener we are pretty sure just kicked the bucket a few days ago. Some projects are on the back burner…that new garage roof is going to have to wait another year. Strapping Harper into a tractor is a little different as an almost 1 ½ year old. I won’t be as easy for Mark to just take her a long if I had to work, and he is also traveling for his full-time job on top of it. I chose to focus on taking care of my family this fall. It may mean I get to run more meals out to the field, or it may not, if Harper has an early childhood class instead. It means I probably won’t be spending much time in the tractor, but instead attending Halloween parties, feeding the pig and chickens at home, and selling honey. Will I still strap her in her Tula for some tractor driving? Most definitely!  However, I am also recognizing that she’s little, and a mover, and hours in the tractor won’t last as long as they used to. A second carseat that was a little easier to remove and transfer in vehicles was purchased in preparation for picking people up, transferring equipment, etc.

Harper in the Tula while doing horse chores with me. This is how we get chores done now.

Harper in the Tula while doing horse chores with me. This is how we get chores done now.

It is strange, being in this new season of my life. It is strange trying to figure out my role as a mom, a wife, a farmer, a business owner, and so much more. But I also know these days won’t last forever. Before I know it, she’ll be learning to drive the tractor herself, feeding the livestock herself…these days are precious. I don’t want to take this time for granted.

So mommas struggling to do it all on the farm, here’s what I’m saying…Go easy on yourself. You are doing SO MUCH.  

I once got told that the most important job you can do on the farm is to raise the next generation. What an undertaking we have.

It can be really hard some days. When your baby is crying, and somehow you are still supposed to do laundry, feed yourself and your husband and the dog, write out checks for seed and fertilizer, and schedule the veterinarian’s next visit.

It can be really hard. But mommas, it is so worth it when you see those little munchkins checking fields with their daddy or riding next to you in the tractor or showing their first calf. You are not alone in your struggles, your feelings, your excitement, your celebrations, or the long, exhausting days. We are a strong group of women, raising the next generation. What an undertaking it is.

Mark with Harper checking bean fields earlier this year.

Mark with Harper checking bean fields earlier this year.


CommonGround: Field to Fork Dinner

Common Ground. That is the goal of the CommonGround group…to find common ground around food and farming, and for everyone to walk away with a better understanding of farming and why farmers choose to farm the way they do.

This past week, I was able to be part of an amazing event – The first CommonGround Field to Fork Dinner held in Minnesota.

Field to Fork Dinner at Thallman Farms

Field to Fork Dinner at Thallman Farms

Planning for this event started many months ago with four of us working on the details, look and feel of the event, in preparation for a crowd that maybe was unfamiliar with agriculture, but eager to visit a farm, ask questions, and have a conversation about food.

Thallman’s have an absolutely gorgeous farm, and were so generous in hosting the event. It couldn’t have been more perfect…dining right next to the soybean field.


We diligently planned things like signage, decorations, photographers, custom printed invitations…even down to what forks and style of plates we should use were discussed. Details were key in the Field to Fork dinner.

It was nice to meet consumers and just talk…what about food concerns them, what questions do they have, what are they passionate about? How can I help you as a farmer? What things do you enjoy doing? Even transportation in the cities versus rural areas was discussed at my table.

My friend Betsy from Jensen Farm and Seeds provided me with a large box with wheat, canola, dark red kidney beans, navy beans, barley, and pinto beans. She also provided us with some fun facts like this one about dark red kidney beans!

My friend Betsy from Jensen Farm and Seeds provided me with a large box with wheat, canola, dark red kidney beans, navy beans, barley, and pinto beans. She also provided us with some fun facts like this one about dark red kidney beans!

All of this conversation was accompanied by amazing food – with most ingredients grown in Minnesota. Caprese (which I think I’m going to now make with some fresh tomatoes from my garden), roasted sweet corn, a delicious vegetable medley and pork ribs. Dinner was complete with delicious pies including strawberry rhubarb, apple, and pecan to name a few. The pies were topped with the most amazing fresh whipped cream.

Sweet Cheeks Honey was given away as favors, which was a really awesome opportunity for me to talk about our bees and what we do on our farm. Martin County Magic Seasoning was also given as favors.

Sweet Cheeks Honey as favors

Sweet Cheeks Honey as favors

We finished off the night with a Q&A session from the crowd.  I was genuinely surprised by some of the questions, and intrigued as well. Sometimes I start to wonder if maybe we aren’t listening enough to our consumers. Many of those I talked to, just wanted to understand better what we did, or wanted to support local with their dollars, and they weren’t sure how to do that. Some of the questions were around regulations, the farm bill, and even technology.

The food was delicious and  beautifully prepared. The handcrafted tables came from Country Style Accents.  The weather proved to be perfect, even if it was a bit muggy while setting everything up. Lastly, the conversation and sharing what we do as farmers was so meaningful to everyone who attended.

My boss provided some of the wine grapes from his vineyard. He sells his grapes to Chankasa, a winery that was featured at our event.

My boss provided some of the wine grapes from his vineyard. He sells his grapes to Chankaska, a Minnesota winery that was featured at our event.

I am so grateful to be a part of this group of amazing women. This was my first major event with CommonGround, and I can’t wait for more. If you ever have questions about your food and farming, please reach out. If I can’t answer it, I will find someone who can…and the farm women of CommonGround have a wealth of knowledge to share. Join in the conversation.

The Women of CommonGround and the FFA Volunteers who assisted.

The Women of CommonGround and the FFA Volunteers who assisted.


When Life Gets Crazy

How many of you sometimes feel like you are sinking? Surviving on coffee? Your hair has been dry shampooed for the 3rd time this week?

I’m raising my hand right there with you.

When Mark took his new job, we didn’t realize it would take him away from home so much, but with a company just breaking into the US market, his territory has been GIGANTIC. I mean, 4 states worth gigantic. It has been a daily, weekly, and monthly struggle with never knowing if he will be home one night or gone mid-morning for a week-long trip. It has been frustrating, challenging, and frankly, very lonely. It probably hit home the most when Mark wasn’t able to make it back for Easter. There are days where I feel like I’m barely surviving between chores, trying to renovate a house, pay bills for 2 places, take care of selling our other house, and making sure Harper’s needs are met, all while still being a solid employee at work. I am thankful for my boss who has been very understanding as my schedule has flexed to accommodate our crazy schedules.

Our house renovation has been as slow as traffic on 494 during rush hour. There are days where it feels like we will never get anywhere. We made the decision to box up all of our stuff and move to our camper to live until our renovations are complete. Camper living is a game changer that I’m not sure I can fully describe unless you have actually done it with a 1 year old. We have all the plumbing fixed thanks to one of Mark’s talented friends, the roof is done, walls are ready for new electrical, and waiting for drywall. Tile has been purchased, a new shower/tub unit is waiting, and the vanity top is ready to go on the cabinet. I have the paint color picked out for the upstairs and downstairs bathrooms. Still working on paint colors for the rest of the house. Paintable wallpaper by the way, is my saving grace for some of this house. We have “new” to us appliances thanks to my Aunt and Uncle who graciously gave us their set waiting to go in the garage. We do have to do a modification to the ceiling in the kitchen, and are debating if we just try to refinish all the hardwood floors at once and pull up all the vinyl. I also still need to paint all of the kitchen cabinets and get new hardware…it never ends. If you know anyone that likes to paint, we pay in honey!

Speaking of which, we started a really awesome new Pollinators Superhero program with our honey! We  know not everyone is into keeping bees, and frankly, we all shouldn’t be due to lack of forage out there and disease, but we know people like to help pollinators and learn about honeybees, so in 2016, you can actually sponsor a hive. You will receive a photo of your hive, details about it, a 1lb jar of honey, and a chance to come visit us during extraction! There’s even an opportunity to be able to paint a hive the color of your choice and engrave it! What a unique gift idea for that hard to buy for person in your life! You can find out more here.

There have been plenty of days of craziness in our household. I have also realized that it is okay to go to bed at 8pm if you need it. Really. It won’t be the end of the world if the laundry stays on the couch for the week unfolded. I swear it. If you don’t have a chance to shower in the morning because your husband is on a fire call and the baby is up, just use the dry shampoo. No one will notice. If you have to wear boots covered in dirt and plaster dust into a restaurant to have a quick lunch because you forgot to pack sandwiches, just do it. No one minds. Don’t feel bad if you need a Dr. Pepper at 8 at night because you have to stay up late finishing your own homework. Be proud of yourself for continuing your schooling.

Hope anchors the Soul

At the end of the day, my prayers are often for strength. Strength to get through each day, and strength to be able to find contentment in what we are physically able to accomplish at the house, rather than the lack of what is getting done. I also try to pray for faith in my future and not fear of the unknown. Putting it all in God’s hand at the end of the day, but also knowing he has given me the ability to work and work hard, to provide for myself and my family, and with that comes hope. Hope for the kind of future we want for Harper, as well as for our personal farm plans. That things will come together, slowly but surely. It might not always look pretty, but we can say at the end of the day, we did it ourselves. We didn’t have anyone giving us it. Someday, we will probably look back on this time in our life and say, man did we survive on a shoestring. Surviving sometimes seems like all we do in the midst of chaos and living in a camper. In the meantime, I reflect on this verse…

“We have this hope as an anchor for the soul, firm and secure.” Hebrews 6:19

May you also find that hope anchors your soul in the midst of the chaos we call life. May we still find time for snuggles and bedtime stories, 8pm Dr. Pepper’s, and still be able to laugh at each other when all is said and done. Hope anchors the soul, and you were made to thrive…



Farm Safety. All Day. Every Day. Even in Broad Daylight.

We often hear messages about road safety during planting and harvest season. But what about during the summer months when farmers are cutting and hauling hay? Or when sprayers are on the roads going field to field?

Ag safety is a huge thing for me. Many know, I lost my dad to a work related accident so prevention, and not what to do after an incident, is a big deal to me. I don’t want another family to go through what mine did. I want my husband and myself around for Harper, and I don’t want an incident to occur with Harper either. It is easy to point the finger at someone else when something happens on their farm, until it happens to you. Then it becomes a problem. Operating under the notion of “everyone does it” or “it won’t happen here” doesn’t  cut it.

Lately, I’ve noticed some area farmers becoming lax on one of the easiest farm incident prevention measures out there…your hazard lights.

Four-ways. Flashers. Hazards. Warning Lights. Call them what you do in whatever area of the county you live in.

But for Pete’s sake, TURN THEM ON. Even in broad daylight. Do not leave a yard, a field driveway, or a pasture without them on. I don’t care if it is 2pm in the afternoon or 6 at night. Turn them on.

It boggles my mind that I even have to type that. That there are farmers who aren’t turning them on. A simple flip of a switch, and you can prevent a car accident that could kill a neighbor or yourself.

The hubs and I recently made a 4 hour drive to pick up equipment. You can bet that the strobe light on top of the rollback was going the entire 4 hour drive home because we knew we would be moving slower, and that the equipment took up additional road space.

As farmers, we can blame people all the time for passing us on the roadways, giving us the finger, etc. and yes, sometimes it is the inability for a driver to be patient that an incident occurs, but if we can prevent it or make sure we are doing everything in our power with something as simple as a flip of a switch, then we should be doing it.

All the time. Every day. No excuses.

I’ll keep this post short. Getting home safe starts with us making the right choices. Turn your hazards on.

Simple safety tip - make sure your slow moving signs are cleaned off and visible before moving from field to field.

Simple safety tip – make sure your slow-moving signs are cleaned off and visible before moving from field to field.


Renovation Update

If you didn’t know, Mark and I purchased a farm house back in February that had required a lot of work. This 1919 home has seen many layers of paint, wallpaper, and flooring as well as some questionable installs.


I'm thinking about writing a story about all the wallpaper.

I’m thinking about writing a story about all the wallpaper.

We are busy doing all sorts of renovations and plans, which you can follow my Instagram to check out our daily camper living post, and more photos of the renovation. One thing I have quickly found out, is Mark is definitely the Chip and I the Joanna in our farm house version of Fixer Upper. We’ve encountered our first load bearing wall…sorry honey, this wall just can’t come out and extreme questionable choices like carpeting under linoleum in the bathroom.


I have quickly found my forte is picking out paint colors and painting, envisioning  new cabinet colors, and choosing updated lighting fixtures, where as Mark is more of the, let me hang the drywall and smash plaster type. Oh by the way, the one thing those TV shows never show you is the MESS renovation makes! So much dust! I have paint colors confirmed for the downstairs and upstairs bathrooms. I also have a fairly good idea of what colors I’m going to go with for the living rooms. The one color I picked out for our bedroom was a total fail (thank goodness for paint samples) so I’m back to the drawing board on that one.


Today, I am asking for your help! I am currently in the stage of starting to pick out light fixtures and paint for the kitchen. So I’m going to show you what I’ve got going on for ideas in my head, and then let me hear your thoughts in the comments.

Kitchen Lighting Options
  1. This would be the simplest update option to what is already in the kitchen currently, and the cheapest. I’m not sure it is the long-term solution, but we have a complete kitchen re-do planned for year 5-6, so this might be the most economical route.
  2. This is a fancier version of the first one. I kind of like the idea of a slightly upscale fluorescent light if I have to stick with the similar 2 we have in there now.
  3.  I like the slightly rustic feel this fixture has. If we went this route, we would mount 2 of them in the kitchen.
  4. I really like the idea of this one, but worry about it casting funny shadows, and if there would be enough actual light. It definitely fits into a rustic country themed kitchen though. Again, I think we would need 2 mounted.
  5. Last but not least, this one has a slightly more modern feel to it, but I think it would mix in well with the other elements of our kitchen. Unlike #4, I think since it has complete glass sides, it would cast light very well.


Next is paint…I’m on the fence between a gray/stone color and more of a warm brown. Our cabinets will be an off-white color from the Rustoleum Cabinet Transformations Kit. I’m leaning towards the quilters white, but might take the plunge with pure white.


We will be getting all of our paint from Diamond Vogel paints. If there has one thing we have learned about paint, is go to an actual paint store not a big box store. It will make a world of difference. I’m leaning towards hearthstone right now as I feel like the fireplace mantel may be too dark for a kitchen, but I like the  Smoky Tone too. Decisions are hard people!

Paint color choices

Paint color choices


A side note, we will be painting some of the paintable textured, wallpaper on the bulkhead of our cabinets, so we could potentially do a slightly darker color up there as an accent too.


I’m excited to get things moving a long in the next few weeks, and hopefully be out of a camper in Mid-July and moved into a house!